Donato isn’t really a professional chef at all, but rather the bamix® sales manager, and for many years he has been the best at demonstrating how to use the bamix®. Donato knows the bamix® and all its applications like no one else.
Here, he shows that you don't have to be a professional to use the bamix® for turning great recipes into true culinary delights. And more than that, you can also have a lot of fun with it!
Not just for the basics, but also for full-course meals. From entertaining guests who just drop by to preparing the traditional Swiss braided bread on Sundays - brilliantly simple, simply brilliant!
You’ll be amazed at what you can learn and experience with Donato.