Yoghurt and Passion Fruit Dessert

Whip the cream with the bamix® beater until stiff and then mix with the plain yoghurt. Mix in the sugar. Divide the mixture amongst 6 dessert glasses. Mix the passion fruit juice with the vanilla sauce powder using the bamix® whisk and pour over the yoghurt mixture. It is best to chill briefly before serving. It also looks beautiful when alternating layers are poured into the dessert glasses.