Heat the milk and melt the butter or margarine in the milk. Put the flour in a mixing bowl and crumble the yeast on top. Add the remaining ingredients and the milk-butter mixture and process everything into a smooth dough using the bamix® with the mincer attachment.

Cover the dough and let it rise in a warm place until it has visibly enlarged. Knead the dough on a lightly floured worktop again briefly. Continue using the yeast dough according to the respective recipe.