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20 min
  • 500 gflour
  • 125 gbutter
  • 42 gyeast
  • 200 mlmilk
  • 2 xeggs
  • 1 pkgvanilla sugar
  • 1 pinchsalt

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multi-purpose blade
Heat the milk and melt the butter or margarine in the milk. Put the flour in a mixing bowl and crumble the yeast on top. Add the remaining ingredients and the milk-butter mixture and process everything into a smooth dough using the bamix® with the mincer attachment.
Cover the dough and let it rise in a warm place until it has visibly enlarged. Knead the dough on a lightly floured worktop again briefly. Continue using the yeast dough according to the respective recipe.

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