YEAST DOUGH
20 min
- 500 gflour
- 125 gbutter
- 42 gyeast
- 200 mlmilk
- 2 xeggs
- 1 pkgvanilla sugar
- 1 pinchsalt
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Directions
Heat the milk and melt the butter or margarine in the milk. Put the flour in a mixing bowl and crumble the yeast on top. Add the remaining ingredients and the milk-butter mixture and process everything into a smooth dough using the bamix® with the mincer attachment.
Cover the dough and let it rise in a warm place until it has visibly enlarged. Knead the dough on a lightly floured worktop again briefly. Continue using the yeast dough according to the respective recipe.
