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Vegan Pancakes with Banana

Vegan Pancakes with Banana

30 min
For 4 servings
  • 210 gflour
  • 5 gbaking powder
  • 1 tspcinnamon
  • 1 tspvanilla sugar
  • 50 gsugar cane
  • 1 pinchsalt
  • 2 pcsripe bananas
  • 250 mlsoy milk or oat drink
  • 3 tspcoconut oil for frying

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chopping blade
Peel the bananas. For the batter, put the baking powder and soy milk into the bamix® SliceSy® with the chopping blade. Add the remaining ingredients and the bananas and mix with the bamix® on speed 2, until smooth. Leave the batter to rest for about 10 minutes.
Heat some coconut oil in a frying pan. Fry the pancakes one by one over medium heat. Bake for about 3 to 4 minutes on each side, until golden brown.
Tip: The batter can be pepped up with chocolate biscuit pieces or dried berries. A little grated tonka bean can also add a special flavour.

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