Wash the cucumber and cut it into half. Scrape out the core with a spoon. Grate the cucumber. Peel the garlic, then wash the dill and chop both, using the bamix® with the meat mincer.

Put the yogurt, lemon juice, olive oil, dill, garlic and spices in the beaker and briefly mix everything, using the bamix® with the mincer. Mix the grated cucumber into the mixture.