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Sweet potato tater tots with dip

20 min
Sweet potato tater tots with dip

Sweet potato tater tots with dip

20 min
  • 2000 mldeep-frying oil
  • 60 gflour
  • 2 xsweet potatoes
  • 2 xeggs
  • 1 xgarlic clove
  • 1 tspbell pepper
  • 1 pinchsalt
  • 60 ggreek yoghurt
  • 60 gketchup

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Manual

whisk
Slicesy®
For the tater tots, peel the sweet potato and boil in water for about 15 minutes until soft. Drain off the water, then grate the potato using the bamix® with the SliceSy® with the grater (medium) and mix it with the egg. Mix the flour, salt, paprika and garlic powder. Mix with the sweet potato-egg mixture and form into small balls.
Heat the deep-frying oil in a saucepan to 190 °C. Deep-fry the balls one after the other for about 3 minutes each and drain on kitchen paper.
For the ketchup dip, mix Greek yogurt with ketchup with the bamix® and the whisk and serve with the tater tots.
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