Your account is not approved for this country.

SWEET POTATO TATER TOTS WITH DIP

20 min
SWEET POTATO TATER TOTS WITH DIP

SWEET POTATO TATER TOTS WITH DIP

20 min
  • 2000 mldeep-frying oil
  • 60 gflour
  • 2 xsweet potatoes
  • 2 xeggs
  • 1 xgarlic clove
  • 1 tspbell pepper
  • 1 pinchsalt
  • 60 ggreek yoghurt
  • 60 gketchup

shopping list

This recipe is on the shopping list for 2 .

Directions

whisk
Slicesy®
For the tater tots, peel the sweet potato and boil in water for about 15 minutes until soft. Drain off the water, then grate the potato using the bamix® with the SliceSy® with the grater (medium) and mix it with the egg. Mix the flour, salt, paprika and garlic powder. Mix with the sweet potato-egg mixture and form into small balls.
Heat the deep-frying oil in a saucepan to 190 °C. Deep-fry the balls one after the other for about 3 minutes each and drain on kitchen paper.
For the ketchup dip, mix Greek yogurt with ketchup with the bamix® and the whisk and serve with the tater tots.

bamix® app

As a registered customer you have full access to our complete recipe database, including delicious Jamie Oliver recipes. For shop registrations via our new app, you will also receive a 10% voucher code for your next purchase, and as a registered customer, you will also have access to our shopping list function. Download the bamix® app now from the App Store or PlayStore and benefit from our great advantages.
 

AppStore

PlayStore