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STYRIAN CREAM OF PUMPKIN SOUP

STYRIAN CREAM OF PUMPKIN SOUP

10 min
  • 400 gpumpkin
  • 600 mlvegetable stock
  • 40 gbutter
  • 50 gonions
  • 20 gflour
  • 250 gcream
  • 2 tbspcrème fraîche
  • 1 pinchsalt and pepper
  • 1 splashpumpkin seed oil
  • 2 tbsppumpkin seeds

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This recipe is on the shopping list for 2 .

Directions

beater
multi-purpose blade
Slicesy®
Coarsely chop the onion using the bamix® SliceSy® and the chopping blade. Melt the butter and sauté the onion in it. Add the pumpkin and steam. Then dust with flour, stir and add the vegetable broth and cream. Cook everything until the pumpkin is soft enough to pass through a sieve. Then purée with the bamix® multi-purpose blade. Stir in the spices and the crème fraîche. Whip briefly with the bamix® beater before serving. When serving, drizzle a little pumpkin seed oil on top or sprinkle with pumpkin seeds, depending on your taste.

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