STUFFED BUTTON MUSHROOMS
20 min
- 115 gcashew nuts
- 8 xportobello mushrooms
- 1 xlime
- 2 tbspcoconut milk
- 2 tbsppine nuts
- 60 mlwater
- 1 handfulbasil
- 1 pinchsalt and pepper
shopping list
This recipe is on the shopping list for 2 .
Directions
Mix the nuts with the basil, coconut milk, lime, water and pine nuts, using the bamix® with the mincer.
Trim the button mushrooms, remove the stems and stuff with about 1–2 teaspoons of the cashew basil cream. The button mushrooms need about 15–20 minutes on the barbecue. The button mushrooms are ready when they start to shrivel. Sprinkle with pine nuts and serve.
