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Spinach & potato puree

20 min
Spinach & potato puree

Spinach & potato puree

20 min

Please note: Spinach purée cannot be kept warm or reheated, as this can promote the production of nitrite and harmful nitrosamines by bacteria.

  • 100 gpotatoes
  • 50 gspinach
  • 1 tspcanola oil

shopping list

This recipe is on the shopping list for 2 .

Manual

Peel and dice potatoes and boil until soft. Wash spinach leaves and steam in little water.
Purée vegetables with the bamix®. Add rapeseed oil.
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