Please note: Spinach purée cannot be kept warm or reheated, as this can promote the production of nitrite and harmful nitrosamines by bacteria.
- 200 gpotatoes
- 100 gspinach
- 2 tspcanola oil
This recipe is on the shopping list for 2 .
Peel and dice potatoes and boil until soft. Wash spinach leaves and steam in little water.
Purée vegetables with the bamix®. Add rapeseed oil.