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SPINACH & POTATO PUREE

20 min
SPINACH & POTATO PUREE

SPINACH & POTATO PUREE

20 min

Please note: Spinach purée cannot be kept warm or reheated, as this can promote the production of nitrite and harmful nitrosamines by bacteria.

  • 200 gpotatoes
  • 100 gspinach
  • 2 tspcanola oil

shopping list

This recipe is on the shopping list for 2 .

Directions

Peel and dice potatoes and boil until soft. Wash spinach leaves and steam in little water.
Purée vegetables with the bamix®. Add rapeseed oil.

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