SPICY CHICKEN EMPANADASS

Preheat the oven to 200 °C. Cover the baking tray with baking paper. Using the bamix®, mix the chicken, cream cheese, grated cheese, chili peppers and onion with salt and pepper in the SliceSy®.

Roll out the dough 3–4 mm thin on a floured worktop. Cut out circles of about 10 centimetres each in diameter. Place one teaspoon of the filling in the centre. Using the bamix® with the whisk attachment, beat the egg and brush it onto the edges of the dough. Fold the dough over the filling to form a semicircle.

Firmly press down the edges with a fork. Place the empanadas on the baking tray and brush on the rest of the egg. Bake the dough buns for 12–15 minutes until golden brown