- 250 gchicken
- 120 ggreen chilli peppers
- 110 gcheese
- 100 gcream cheese
- 1 xegg
- 0,5 xonions
- 1 pinchsalt
- 1 pinchpepper
This recipe is on the shopping list for 2 .
Preheat the oven to 200 °C. Cover the baking tray with baking paper. Using the bamix®, mix the chicken, cream cheese, grated cheese, chili peppers and onion with salt and pepper in the SliceSy®.
Roll out the dough 3–4 mm thin on a floured worktop. Cut out circles of about 10 centimetres each in diameter. Place one teaspoon of the filling in the centre. Using the bamix® with the whisk attachment, beat the egg and brush it onto the edges of the dough. Fold the dough over the filling to form a semicircle.
Firmly press down the edges with a fork. Place the empanadas on the baking tray and brush on the rest of the egg. Bake the dough buns for 12–15 minutes until golden brown