Speculaas Christmas Biscuits
90 min
For 40 servings
Speculaas Christmas Biscuits
90 min
For 40 servings
- 150 gbutter
- 125 gbrown sugar
- 1 pcegg
- 1 tspcinnamon
- 2 gcloves
- 2 gCardamom
- 1 tsplemon zest
- 60 galmonds
- 300 gflour
- 1 tspbaking powder
shopping list
This recipe is on the shopping list for 2 .
Directions




First, finely mill the cloves and cardamom with the bamix® processor and the PowderDisc. Finely chop the almonds with the bamix® processor. Then, cream the butter, sugar and egg with the bamix® whisk. Stir in the spices, lemon zest and chopped almonds. Then, mix the flour and baking powder, stir in using the bamix® multi-purpose blade and knead to a dough. Form the dough into a ball with your hands, wrap in cling film and refrigerate for approx. 1 hour. Roll out the dough approx. 4 mm thick on a floured work surface and cut out different designs. Combine the remaining dough and knead again. Place the speculaas on the baking trays and refrigerate for about 2 hours. Put the baking trays one after the other in the preheated oven at 175 °C and bake for 10 to 12 minutes. Take them out and allow the biscuits to cool on a cake rack.