SMOKY BBQ SAUCE
15 min
- 240 gketchup
- 120 mlwater
- 60 mlapple vinegar
- 0,5 xlemons
- 0,5 xonions
- 5 tbspbrown sugar
- 5 tbspsugar
- 1 tbspworcestershire sauce
- 0,5 tbspdijon mustard
- 0,5 tsptabasco
- 1 pinchsalt and pepper
shopping list
This recipe is on the shopping list for 2 .
Directions
Finely chop the onion, using the bamix® with the meat mincer, sauté with oil in a saucepan. Add the ketchup, water, apple vinegar, Worcestershire sauce, Tabasco and lemon juice and bring to the boil.
Add the remaining ingredients and stir them in, using the bamix® with the whisk. Cook over medium heat for about 45–60 minutes to thicken, stirring occasionally.
