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Smoky BBQ sauce

15 min
Smoky BBQ sauce

Smoky BBQ sauce

15 min
  • 240 gketchup
  • 120 mlwater
  • 60 mlapple vinegar
  • 0,5 xlemons
  • 0,5 xonions
  • 5 Tbspbrown sugar
  • 5 Tbspsugar
  • 1 Tbspworcestershire sauce
  • 0,5 Tbspdijon mustard
  • 0,5 tsptabasco
  • 1 pinchsalt and pepper

shopping list

This recipe is on the shopping list for 2 .

Manual

meat and vegetable mincer
mug 0.6 l
whisk
Finely chop the onion, using the bamix® with the meat mincer, sauté with oil in a saucepan. Add the ketchup, water, apple vinegar, Worcestershire sauce, Tabasco and lemon juice and bring to the boil.
Add the remaining ingredients and stir them in, using the bamix® with the whisk. Cook over medium heat for about 45–60 minutes to thicken, stirring occasionally.
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