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Rusk & peach puree

10 min
Rusk & peach puree

Rusk & peach puree

10 min
  • 100 mlbreast or infant milk
  • 4 xzwieback
  • 1 xpeach
  • 1 tspcanola oil

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This recipe is on the shopping list for 2 .

Manual

Heat milk in a saucepan, break rusk into small pieces and add them. Peel peach, dice and add to the milk.
Purée with the bamix® and add rapeseed oil.
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