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REMOULADE SAUCE

15 min
REMOULADE SAUCE

REMOULADE SAUCE

15 min
  • 125 mloil
  • 125 mlsour cream
  • 3 xeggs
  • 2 xgherkins
  • 1 xanchovy
  • 1 xonion
  • 1 tspmustard
  • 2 tbspvinegar
  • 1 tbspcapers
  • 1 tspherbs
  • 1 pinchsalt

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Directions

mug 0.6 l
multi-purpose blade
whisk
Beat the egg yolk, oil and salt until frothy, using the bamix® with the whisk, then add the tablespoons of vinegar or lemon juice, mustard, small onion, tablespoon of capers, gherkins, anchovies, sour cream and the herbs and process everything into a mixture, using the bamix® with the mincer.

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