REMOULADE SAUCE
15 min
- 125 mloil
- 125 mlsour cream
- 3 xeggs
- 2 xgherkins
- 1 xanchovy
- 1 xonion
- 1 tspmustard
- 2 tbspvinegar
- 1 tbspcapers
- 1 tspherbs
- 1 pinchsalt
shopping list
This recipe is on the shopping list for 2 .
Directions
Beat the egg yolk, oil and salt until frothy, using the bamix® with the whisk, then add the tablespoons of vinegar or lemon juice, mustard, small onion, tablespoon of capers, gherkins, anchovies, sour cream and the herbs and process everything into a mixture, using the bamix® with the mincer.
