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RED AND YELLOW SWEET PEPPER SPREAD

RED AND YELLOW SWEET PEPPER SPREAD

25 min
  • 1 pcred sweet pepper
  • 1 pcyellow sweet pepper
  • 2 pcsonions
  • 1 tbspolive oil
  • 1 pcgarlic clove
  • 1 pinchsalt and pepper
  • 1 pinchpaprika powder
  • 0,5 tspthyme

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This recipe is on the shopping list for 2 .

Directions

multi-purpose blade
Slicesy®
Wash, dry and clean the peppers and chop each using the bamix® SliceSy® and the chopping blade. Peel the onions and chop them finely using the bamix® SliceSy® and the chopping blade. Fry the red sweet pepper with half of the chopped onions in a little olive oil in one pot and the yellow sweet pepper in another. Put 1/2 crushed clove of garlic in each pot. Cook until the peppers are very soft. Purée both the red and yellow peppers with the bamix® multi-purpose blade and bring to the boil again briefly to obtain thicker consistancy. Season both spreads with salt and pepper, add a good pinch of paprika powder to the red one and add the thyme leaves to the yellow one. Serve with roasted baguette slices.

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