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RASPBERRY TIRAMISU IN A GLASS

RASPBERRY TIRAMISU IN A GLASS

30 min
  • 1 pkgsponge finger
  • 600 graspberries
  • 500 gmascarpone
  • 350 gplain yoghurt
  • 250 gcream
  • 150 gicing sugar
  • 2 tbsplemon juice
  • 2 tbspraspberry spirit

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Directions

beater
multi-purpose blade
Using the bamix® multi-purpose-blade, mix the mascarpone with the plain yoghurt, sugar, lemon juice and, if desired, Himbeergeist. Whip the cream using the bamix® beater and fold it into the mascarpone mixture. Cut the sponge fingers into small pieces. Wash and dry the raspberries. Layer the sponge fingers, cream and raspberries in glasses, starting with the sponge fingers. Store in a cool place overnight.

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