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40 min
  • 250 gsugar
  • 4 xeggs
  • 1 pkgvanilla sugar
  • 200 gbutter
  • 1 cupmilk
  • 500 gflour
  • 1 pkgbaking powder
  • 0,5 xlemons

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multi-purpose blade
Put the sugar, eggs, lemon juice and lemon peel into a mixing jug (tall and narrow if possible). Then cut up the butter or margarine into small pieces, which should not be too cold or hard.
Process all these ingredients thoroughly with the MULTI PURPOSE BLADE for about 2 minutes. Then add the milk, flour and baking-powder. Continue processing for another 3 minutes.
After about 5 minutes in all the mixture will be ready to be put into a well-greased baking tin and baked at medium heat. Dust the cake with icing sugar when baked.

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