PENNE WITH FINE ARTICHOKES AND OLIVES

Peel the garlic and onion and chop finely using the bamix® SliceSy® and the chopping blade. Finely chop 2 handfuls of dill with the bamix® SliceSy®. Drain the artichokes, keeping 30 ml of the oil. Cook the penne al dente according to the instructions on the package. Meanwhile, heat the artichoke oil in a pan at medium temperature. Sauté the garlic and onion for about 2 minutes until translucent. Add the artichokes and peas and fry for approx. 4 minutes until the peas are done. Season to taste with salt and pepper. Mix in the olives and heat for about 1 minute. Drain the penne and mix with the vegetables and chopped dill. Arrange, sprinkle with the remaining dill and serve.