- 160 gapples
- 160 gpears
- 40 goat flakes
- 4 tbsporange juice
- 2 tbspplain yoghurt
- 2 tspcanola oil
This recipe is on the shopping list for 2 .
Peel the fruit, remove the core and steam in little water until soft.
Add rolled oats and let simmer for a short time.
Purée fruit and oats with the bamix®. Add natural yoghurt, orange juice and rapeseed oil.