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Peanut Butter Chocolate Blondies

Peanut Butter Chocolate Blondies

45 min
For 4 servings
  • 120 gsoft butter
  • 70 gcrunchy peanut butter
  • 75 gsugar cane
  • 75 gsugar
  • 2 tspvanilla extract
  • 2 pcseggs
  • 125 gflour
  • 1 tspsalt
  • 1 tspbaking powder
  • 60 gpeanut butter baking chips
  • 60 gchocolate chips
  • 0 pcsVanilla ice cream

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Directions

multi-purpose blade
1 a 24 cm cake pan. Preheat the oven to 180 °C. Grease a 24 cm cast-iron pan or cake pan with the extra butter. Using the bamix® multi-purpose blade, mix the butter, peanut butter and both types of sugar in a bowl for 1 to 2 minutes until creamy. Add the vanilla first, then the eggs one after the other, waiting until each egg is well mixed in. Combine the flour, salt and baking powder in a small bowl. Add in the flour mixture. Fold peanut butter chips and chocolate drops into the dough. Put the dough into the greased pan and bake for 40 to 45 minutes, until the outside of the dough is slightly golden on the edges, but still soft and sticky in the middle. Leave to cool in the pan and cut into rectangles or any other shape you like. Serve warm with vanilla ice cream or completely cooled down.

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