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Peach and Passion Fruit Dream

Peach and Passion Fruit Dream

20 min
For 4 servings
  • 420 gcanned peaches
  • 250 mlcream
  • 10 gwhipped cream stabiliser
  • 8 gvanilla sugar
  • 250 gvanilla yoghurt
  • 190 mlmaracuya juice
  • 39 gvanilla sauce powder
  • 30 gAmarettini biscuits
  • 25 gsugar

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Drain the peaches and cut into cubes. Whip the cream with the bamix® beater until stiff. Gradually swirl in the whipped cream stabiliser, vanilla sugar and sugar. Stir the yoghurt until smooth and fold in the cream. Place the peaches in a shallow casserole dish and spread the yoghurt crème on top. Whisk the passion fruit juice and the vanilla sauce powder with the bamix® whisk until smooth, spread over the yoghurt cream and swirl with a spoon. Refrigerate for approx. 2 hours. Coarsely chop the Amarettini biscuits with the bamix® processor. Arrange the peach and passion fruit dream and sprinkle the Amarettini crumbs over it.
Cassserole dish 20 x 30 cm

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