Nougat Sticks
60 min
For 50 servings
Icing sugar can be produced in-house in the bamix® Processor.
- 250 gbutter
- 90 gicing sugar
- 1 pkgvanilla sugar
- 1 pcEgg yolk
- 1 pinchsalt
- 300 gflour
- 20 gcocoa powder
- 100 gnougat
- 150 gDark chocolate icing
shopping list
This recipe is on the shopping list for 2 .
Directions
Mix the soft butter with the sugar using the bamix® whisk. Then, add the egg, vanilla sugar and salt and whip everything well with the bamix® whisk. Sift the flour, baking powder and cocoa powder and stir into the mixture, then knead into a dough using the bamix® multi-purpose blade. Pour the dough into a piping bag and pipe bars onto the baking tray lined with baking paper. Bake in the preheated oven at 175 °C for about 10 to 15 minutes. Allow to cool. Spread the spritz biscuits with nougat and sandwich together with a second biscuit. Dip the tips of the cooled-down nougat sticks into the chocolate icing previously heated in a bain marie. Place them on baking paper to dry.
