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MUSTARD HERB SAUCE

15 min
MUSTARD HERB SAUCE

MUSTARD HERB SAUCE

15 min
  • 250 mlvegetable stock
  • 250 mlapple juice
  • 100 mlvegetable oil
  • 50 mlwhite wine vinegar
  • 125 gpickled capers
  • 20 gred peppercorns
  • 2 xescallions
  • 1 bunchtarragon
  • 1 bunchchervil
  • 1 bunchparsley
  • 2 tbspmedium hot mustard

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Directions

mug 0.6 l
whisk
processor
Coarsely chop the spring onions, herbs and capers in the beaker, using the bamix® with the meat mincer in the processor.
Stir the mustard, vinegar, vegetable stock, apple juice and oil in the beaker until frothy, using the bamix® with the whisk. Stir in the capers, herbs and peppercorns.

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