MOUSSE AU CHOCOLAT VARIATIONS
15 min
Tip: All ingredients should be at the same temperature, so make sure that the chocolate is not too hot and the eggs are not too cold; otherwise the mixture will not bond properly.
For the dark chocolate mousse
- 100 gdark chocolates
- 200 gcream
- 20 gsugar
- 2 pcseggs
For the milk chocolate mousse
- 100 gchocolates
- 200 gcream
- 20 gsugar
- 2 pcseggs
For the white chocolate mousse
- 100 gwhite chocolates
- 200 gcream
- 20 gsugar
- 2 pcseggs
For the topping
- 1 xmixed fruit
- 1 xcaramel chips
- 2 xchocolate pearls
- 1 xbrittle
shopping list
This recipe is on the shopping list for 2 .
Directions
For the dark chocolate mousse
The process is always the same: with the bamix® whisk, beat the two eggs with the sugar using a bain marie. Caution: not too hot. Melt the chocolate in another pot. Allow the chocolate to cool slightly and carefully stir into the egg mixture using the bamix® whisk. Using the bamix® beater, whip the cream until stiff, add to the chocolate and egg mixture and fold in evenly. Carefully stir in the desired topping and fill the mousse into cups or bowls.
For the milk chocolate mousse
The process is always the same: with the bamix® whisk, beat the two eggs with the sugar using a bain marie. Caution: not too hot. Melt the chocolate in another pot. Allow the chocolate to cool slightly and carefully stir into the egg mixture using the bamix® whisk. Using the bamix® beater, whip the cream until stiff, add to the chocolate and egg mixture and fold in evenly. Carefully stir in the desired topping and fill the mousse into cups or bowls.
For the white chocolate mousse
The process is always the same: with the bamix® whisk, beat the two eggs with the sugar using a bain marie. Caution: not too hot. Melt the chocolate in another pot. Allow the chocolate to cool slightly and carefully stir into the egg mixture using the bamix® whisk. Using the bamix® beater, whip the cream until stiff, add to the chocolate and egg mixture and fold in evenly. Carefully stir in the desired topping and fill the mousse into cups or bowls.
For the topping
Carefully stir in the desired topping and fill the mousse into cups or bowls.
