bamix®tipp: With 200 W and 18,000 rpm, the bamix® is able to mince meat fibres finer than any other blender.
- 100 gpotatoes
- 60 gMeat of your choice
- 1 tspcanola oil
This recipe is on the shopping list for 2 .
Stew meat and peeled potatoes in little water at low heat for approx. 20 minutes.
Purée with the bamix®. If necessary, add some of the meat water. Add rapeseed oil.