Light and Fluffy Vanilla Crème
20 min
For 4 servings
Light and Fluffy Vanilla Crème
20 min
For 4 servings
- 1 pcvanilla pod
- 500 mlmilk
- 3 tbspsugar
- 1 tbspcorn starch
- 2 pcseggs
shopping list
This recipe is on the shopping list for 2 .
Directions

Cut the vanilla pod lengthwise and scrape out the pulp. In a pot, combine the milk, sugar, corn starch and eggs with the vanilla pod and pulp using the bamix® whisk and bring to the boil over medium heat, stirring constantly. As soon as the mixture binds and becomes creamy, immediately remove the pot from the heat; continue stirring for about 2 minutes. Pour the crème through a sieve into a bowl. Place cling film directly on top of the crème, leave to cool, refrigerate for approx. 2 hours.