Carefully roll the pomegranate back and forth on the countertop and carefully remove the pomegranate seeds. Wash the lamb's lettuce, dab dry and place on a plate or in a bowl and spread the sliced feta pieces on top. Roughly chop the walnuts with the bamix® Processor. Then sprinkle the chopped walnuts and pomegranate seeds over the salad. Put the apple vinegar, olive oil, salt and pepper into the 600 ml bamix® beaker, mix briefly with the bamix® whisk and pour over the salad.