Your account is not approved for this country.

KETCHUP

30 min
KETCHUP

KETCHUP

30 min
  • 650 gtomatoes
  • 150 gonions
  • 100 mlred wine vinegar
  • 50 gsugar cane
  • 5 xallspice berries
  • 3 xgarlic cloves
  • 1 xcinnamon stick
  • 2 xstar anise
  • 1 xdried chilli
  • 2 tspcorn starch
  • 1 pinchsalt

shopping list

This recipe is on the shopping list for 2 .

Directions

meat and vegetable mincer
mug 0.6 l
multi-purpose blade
Wash the tomatoes and cut out the stem tips in a wedge shape. Peel the onions and garlic. Puree everything finely, using the bamix® with the meat mincer attachment. Put the puree in a deep pan or in a saucepan. Add spices, bring to the boil and simmer on low heat without a lid for about 35 minutes, stirring frequently.
Push the puree through a sieve that is not too fine into a second pan. Add the vinegar and sugar. Bring to the boil again and cook for another 10 minutes while stirring. Process the cornstarch in a little cold water using the bamix® with the mincer attachment. Put the cornstarch in the boiling ketchup, let it thicken slightly and boil briefly. Pour into sterilised preserving jars or screw top jars while boiling hot and seal immediately.

bamix® app

As a registered customer you have full access to our complete recipe database, including delicious Jamie Oliver recipes. For shop registrations via our new app, you will also receive a 10% voucher code for your next purchase, and as a registered customer, you will also have access to our shopping list function. Download the bamix® app now from the App Store or PlayStore and benefit from our great advantages.
 

AppStore

PlayStore