HUMMUS
10 min
Tip: Fresh oil makes for a good topping - olive oil or another oil, depending on your preference. The spice mixture Dukkah is another good option.
- 250 gchickpeas
- 1 pcgarlic clove
- 150 mlwater
- 150 gtahin
- 30 mlolive oil
- 1 xlemon juice
- 1 pinchsalt
shopping list
This recipe is on the shopping list for 2 .
Directions
Purée the cooked chickpeas, clove of garlic and the tahini using the bamix® multi-purpose blade. Add the cold water and purée everything into a creamy mixture using the bamix® multi-purpose blade. Finally, stir in the remaining ingredients and season the hummus to taste.
