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10 min

Tip: Fresh oil makes for a good topping - olive oil or another oil, depending on your preference. The spice mixture Dukkah is another good option.

  • 250 gchickpeas
  • 1 pcgarlic clove
  • 150 mlwater
  • 150 gtahin
  • 30 mlolive oil
  • 1 xlemon juice
  • 1 pinchsalt

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multi-purpose blade
Purée the cooked chickpeas, clove of garlic and the tahini using the bamix® multi-purpose blade. Add the cold water and purée everything into a creamy mixture using the bamix® multi-purpose blade. Finally, stir in the remaining ingredients and season the hummus to taste.

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