Tip: The butter can be seasoned according to taste with a little salt, spices, onion, garlic or pepper.
- 150 mlcold-pressed linseed oil
- 50 gcoconut oil
- 1 pinchsalt
- 1 pinchcurcuma
- 2 tbspsoy milk
This recipe is on the shopping list for 2 .
Melt the coconut oil or coconut fat and mix with the remaining ingredients using the bamix® whisk. Place in the refrigerator for one hour, then whip again with the bamix® beater before filling into a sealable container.