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Herb-cream cheese butter

10 min
Herb-cream cheese butter

Herb-cream cheese butter

10 min
  • 100 gbutter
  • 100 gcream cheese
  • 1 xgarlic clove
  • 1 xtray of garden cress
  • 1 bunchparsley
  • 1 bunchchives
  • 1 pinchsalt and pepper

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Manual

meat and vegetable mincer
mug 0.4 l
whisk
Peel the garlic, pluck off the parsley leaves, chop with 1 teaspoon coarse salt in the beaker, using the bamix® with the meat mincer; put in the beaker with the butter. Stir until very creamy, using the bamix® with the whisk. Gradually stir in the cream cheese.
Cut the chives into fine slices. Add the cress and the chives and briefly stir them in, using the bamix® with the whisk. Season the butter to taste with pepper, and possibly with salt, and leave to chill.
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