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15 min
For 4 servings
  • 1 pcavocado
  • 0,5 pcstomatoes
  • 0,5 pcsred onions
  • 2 tbsplemon juice
  • 1 tspolive oil
  • 0,5 tspagave syrup
  • 1 pinchsalt
  • 1 pinchpepper
  • 1 splashtabasco
  • 1 sprigcoriander

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multi-purpose blade
jug 1.0 l
chopping blade
Remove the pit from the avocado and scoop out the flesh with a spoon. Place in the bamix® 1.0 l jug and coarsely purée with the bamix® multi-purpose blade.
Wash the tomato and peel the onion. Finely chop both using the bamix® SliceSy® and the chopping blade, then add to the avocado in the bamix® 1.0 l jug together with the lemon juice, olive oil and agave syrup. Mix well. Season to taste with salt, pepper and Tabasco and serve in a bowl.
Wash the coriander, shake dry, chop finely using the bamix® SliceSy® and the chopping blade and top the guacamole with it.
The guacamole can be used as a burger topping, for example, but also tastes good on its own on a toasted bun. The guacamole should be eaten immediately.
Tip: Recognising a ripe avocado: if the avocado gives way when you press lightly on the skin and it is green under the stem, the avocado is ripe.

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