Chop the dried tomatoes, salt, pepper, sage, mint, lemon balm and the olive oil in the beaker, using the bamix® with the meat mincer. Then blend the mixture to make a marinade, using the bamix® with the mincer.

Rub the filets with the marinade and leave to infuse in a cool place for a few hours. Last but not least, the meat should be barbecued (150 degrees, 30–40 minutes), turning it several times to avoid burning the herbs.