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Game from the barbecue: venison filet

30 min
Game from the barbecue: venison filet

Game from the barbecue: venison filet

30 min
  • 1 xsaddle of venison
  • 1 glassdried tomato
  • 8 xsage leafs
  • 2 sprigspeppermints
  • 2 sprigslemon balm
  • 2 Tbspolive oil
  • 1 pinchsalt and pepper

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Manual

meat and vegetable mincer
mug 0.6 l
multi-purpose blade
Chop the dried tomatoes, salt, pepper, sage, mint, lemon balm and the olive oil in the beaker, using the bamix® with the meat mincer. Then blend the mixture to make a marinade, using the bamix® with the mincer.
Rub the filets with the marinade and leave to infuse in a cool place for a few hours. Last but not least, the meat should be barbecued (150 degrees, 30–40 minutes), turning it several times to avoid burning the herbs.
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