Wash and clean the apricots and cut them into fine slices. Put 6 apricot slices aside for garnishing. Cut the vanilla pod open lengthwise, scrape out the pulp and put aside. Put the scraped out vanilla pod together with 2 tbsp water, fruit, lemon juice and sugar in a pot and simmer for 3 minutes at low heat. Remove the vanilla pod. After cooking, finely purée the apricots with the bamix® multi-purpose blade. Coarsely chop the Amarettini biscuits with the bamix® processor and set aside 1 to 2 tbsp for garnishing.