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Fruity Apricot Dessert

Fruity Apricot Dessert

30 min
For 6 servings
  • 400 gapricots
  • 1 tbsplemon juice
  • 1 pcvanilla pod
  • 1 tbspsugar
  • 100 gAmarettini biscuits
  • 500 glow fat curd cheese
  • 2 tbspsugar
  • 200 mlcream
  • 6 pcsdessert glasses

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Directions

beater
multi-purpose blade
whisk
processor
Wash and clean the apricots and cut them into fine slices. Put 6 apricot slices aside for garnishing. Cut the vanilla pod open lengthwise, scrape out the pulp and put aside. Put the scraped out vanilla pod together with 2 tbsp water, fruit, lemon juice and sugar in a pot and simmer for 3 minutes at low heat. Remove the vanilla pod. After cooking, finely purée the apricots with the bamix® multi-purpose blade. Coarsely chop the Amarettini biscuits with the bamix® processor and set aside 1 to 2 tbsp for garnishing.
Scrape out the pulp from the vanilla pod and mix it with the curd cheese and sugar using the bamix® whisk. Beat the cream with the bamix® beater until stiff and fold it in. Spread half of the crème on the bottom of the 6 dessert glasses. Put the Amaretti crumbs on top and cover with apricot purée. Spread the rest of the crème on top and garnish with the apricot slices and biscuit crumbs.

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