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Deliciously Fluffy Harisi Cake

Deliciously Fluffy Harisi Cake

150 min
For 9 servings
  • 32 gbaking powder
  • 150 gbutter, melted
  • 500 gsemolina
  • 200 gcoconut flakes
  • 360 gplain yoghurt
  • 24 gvanilla sugar
  • 5 glemon zest
  • 500 mlwater
  • 50 mllemon juice
  • 375 gsugar
  • 0 pcsbaking tray

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multi-purpose blade
Mix the coconut flakes with the baking powder, semolina, lemon zest and vanilla sugar in a bowl using the bamix® multi-purpose blade. Add the yoghurt and melted butter and mix well with the bamix® multi-purpose blade. Cover the bowl and leave to rest for 1 hour at room temperature. Line a large baking tray with baking paper and spread the mixture in it. Bake for approx. 50 minutes at 180 °C.
Mix the water, sugar and lemon juice in a pot with the bamix® whisk and boil to form a syrup. After baking, take the cake out of the oven, prick it in several places with a fork and pour the hot syrup over it. Place the cake in the oven for another 10 minutes. Then, leave to cool and serve.

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