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Curd Cream With Berries And Raffaello

Curd Cream With Berries And Raffaello

20 min
  • 240 gmixed berries
  • 1 pkgRaffaello truffles
  • 500 gcurd cheese
  • 125 gnatural Skyr
  • 80 mlcoconut milk
  • 1 tbspsugar to taste
  • 1 tspvanilla sugar
  • 1 pcfresh mint

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Directions

multi-purpose blade
Slicesy®
Mix the curd cheese, Skyr and sugar with the bamix® multi-purpose blade or whisk. Using the bamix® SliceSy®, mix half of the Raffaello truffles with the coconut milk and the curd cheese cream. Layer the berries and the curd cheese cream alternately in a tall glass and chill. Finally, decorate with the remaining Raffaello truffles, fresh berries and some mint and serve ice cold.

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