Curd Cream With Berries And Raffaello
20 min
- 240 gmixed berries
- 1 pkgRaffaello truffles
- 500 gcurd cheese
- 125 gnatural Skyr
- 80 mlcoconut milk
- 1 tbspsugar to taste
- 1 tspvanilla sugar
- 1 pcfresh mint
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Directions
Mix the curd cheese, Skyr and sugar with the bamix® multi-purpose blade or whisk. Using the bamix® SliceSy®, mix half of the Raffaello truffles with the coconut milk and the curd cheese cream. Layer the berries and the curd cheese cream alternately in a tall glass and chill. Finally, decorate with the remaining Raffaello truffles, fresh berries and some mint and serve ice cold.
