Coconut Pudding on Shortbread Biscuits
25 min
For 6 servings
Coconut Pudding on Shortbread Biscuits
- 400 mlcoconut milk
- 100 mlmilk
- 200 gcoconut flakes
- 3 tbspcorn starch
- 3 tbspsugar
- 150 gshortbread biscuits
- 30 ghazelnuts
and
- 6 pcsdessert glasses
shopping list
This recipe is on the shopping list for 2 .
Directions


Coconut Pudding on Shortbread Biscuits
Mix the corn starch with the sugar and milk using the bamix® whisk. Bring the coconut milk to the boil in a pot, remove from the heat, add the corn starch mix and stir with the bamix® whisk. Bring the pudding mixture to the boil again and stir in the coconut flakes, also using the bamix® whisk. Coarsely chop the shortbread biscuits with the bamix® processor. Line 6 dessert glasses with the biscuits and pour the coconut-pudding mixture on top. Chop the hazelnuts with the bamix® processor and garnish the pudding with them. Leave to cool and place in the fridge to set.