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Christmas Tree Biscuits

Christmas Tree Biscuits

115 min
For 10 servings

Icing sugar can be produced in-house in the bamix® Processor.

  • 250 gflour
  • 200 gbutter
  • 1 pcEgg yolk
  • 5 tbspcocoa powder
  • 100 gicing sugar
  • 1 tspcinnamon
  • 1 tspaniseed
  • 1 tbspmilk
  • 1 pcegg white
  • 130 gsugar
  • 0 pcsrosette-shaped terrace biscuit cutters
  • 0 pcscling film
  • 0 pcssmall decorative stars

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Directions

beater
multi-purpose blade
Knead all the ingredients into a smooth dough using the bamix® multi-purpose blade. Form into a ball, wrap in cling film and leave to cool for 1 hour. Preheat the oven to 180 °C and line the baking tray with baking paper. Roll out the dough approx. 3 mm thick on a floured work surface. Cut out the dough once per tree with the rosette-shaped terrace cutters, place on a baking tray and bake in the hot oven for about 15 minutes. Then, allow the biscuits to cool down.
For the glazing, beat the egg white with the bamix® beater until stiff. Slowly pour in the sugar while stirring continuously until a creamy mixture is formed. Starting with the largest biscuit, alternately assemble biscuits and egg white glazing to form a Christmas tree. Decorate with stars. When the little trees are completely assembled, dry them again briefly at 140 °C in the preheated oven. Only remove them from the oven after they have cooled down.

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