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Christmas Cut-out Biscuits with Almonds

Christmas Cut-out Biscuits with Almonds

25 min
For 10 servings
  • 110 gflour
  • 20 gcorn starch
  • 40 gsugar beet syrup
  • 1 pinchsalt
  • 0,5 tspcinnamon
  • 30 gvegetable oil
  • 10 ghoney
  • 10 pcswhole almonds
  • 160 gdark chocolates
  • 120 gbutter

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Directions

multi-purpose blade
whisk
processor
First, put the flour, sugar syrup and corn starch into a mixing bowl. Add the other ingredients and mix with the bamix® multi-purpose blade until a smooth dough is formed. Wrap the dough in cling film and refrigerate for about 30 to 60 minutes.
Roll out the dough on a floured worktop. Cut out small figures using a gingerbread man-shaped biscuit cutter. Make the faces by pressing the pointed end of a skewer into the dough. Finally, place an almond on each cut-out figure and carefully press the arms onto the almond.
Bake the biscuits at 160 °C for approx. 10 to 15 minutes, until browned.
Tip If desired, the biscuits can be decorated with a little icing or chocolate glazing, for instance, to give a hint of mouth or hair.
Chop the chocolate with the bamix® Processor. Then heat with the butter in a bowl over a bain-marie and melt. Stir with the bamix® whisk so that nothing burns. Then use for decorating.

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