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Chicken breast in mustard jacket

15 min
Chicken breast in mustard jacket

Chicken breast in mustard jacket

15 min
  • 4 xchicken breast
  • 100 gdijon mustard
  • 20 gmustard seeds
  • 5 gtarragon
  • 1 Tbspcanola oil
  • 1 pinchsalt and pepper

shopping list

This recipe is on the shopping list for 2 .

Manual

mug 0.4 l
multi-purpose blade
processor
Chop the pepper, mustard seeds, salt and tarragon, using the bamix® with the processor. Rub the chicken breast with the mustard and then sprinkle the spice mixture over it. Cover and let it marinate in the refrigerator for about 1 hour.
Prepare the barbecue for indirect heat (175 degrees). Barbecue for about 25 minutes until the meat is golden brown and has reached a core temperature of 75 degrees. Slice and serve.
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