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Cheese sticks with ham

25 min
Cheese sticks with ham

Cheese sticks with ham

25 min
  • 100 ggouda cheese
  • 100 gparmesan
  • 4 slicesham
  • 1 xegg
  • 1 tspblack pepper
  • 1 tsppaprika spice
  • 1 tspany spice

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This recipe is on the shopping list for 2 .

Manual

beater
Slicesy®
Using the bamix® and the beater attachment on speed 1, beat the egg white lightly and brush the lower half of the puff pastry with the egg white (use about 1/3). Grate the cheese using the bamix® with the SliceSy® with the grater (medium), mix with the spices and sprinkle half of the mixture onto the half to which the egg white was applied.
Spread ham slices over the cheese. Fold the upper half of the dough over the ham and press down well on the sides. Roll out again to the original size with a rolling pin. Spread the remaining egg white on the dough. Spread cheese over the dough, press down and cut into 1 cm wide strips. Curl up the strips and place on a baking tray lined with baking paper. Bake at 190 °C in a fan oven for 15–20 minutes until golden brown.
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