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CARROT AND BEETROOT SPREAD

5 min
CARROT AND BEETROOT SPREAD

CARROT AND BEETROOT SPREAD

5 min

Tip: The spreads can be kept in the refrigerator for up to 3 days. Please do not freeze them; they will release a lot of water when defrosted.

  • 200 gcooked beetroots
  • 150 gcream cheese
  • 1 pcshallot
  • 1 tbspolive oil
  • 1 xchives
  • 1 pinchsalt and pepper
  • 200 gcooked carrots
  • 150 gcream cheese
  • 1 pcshallot
  • 1 tspcumin
  • 1 xparsley
  • 1 pinchsalt and pepper

shopping list

This recipe is on the shopping list for 2 .

Directions

multi-purpose blade
Slicesy®
Use the bamix® multi-purpose blade to purée the beetroot together with the cream cheese. Do the same with the carrots. Finely chop the shallot using the bamix® SliceSy® and the chopping blade and add to the purée. Stir in the remaining ingredients and season to taste with salt and pepper.
Use the bamix® multi-purpose blade to purée the beetroot together with the cream cheese. Do the same with the carrots. Finely chop the shallot using the bamix® SliceSy® and the chopping blade and add to the purée. Stir in the remaining ingredients and season to taste with salt and pepper.

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