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Black Noodles With Tomatoes, Sugar Snap Peas And Fennel-Herb Pesto

Black Noodles With Tomatoes, Sugar Snap Peas And Fennel-Herb Pesto

25 min
  • 400 gblack noodles
  • 100 gdried tomatoes
  • 150 gsugar snap peas
  • 5 pcsFennel flowers or rocket
  • etwas tbspHerbs to taste
  • etwas pcsbutter
  • 1 handfulCashew nuts

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Directions

multi-purpose blade
Fry the cashew nuts and use the bamix® multi-purpose blade to mix them with the fennel flowers or rocket, the fresh herbs, a little salt and a squeeze of lemon juice to make a pesto.
Cook the black pasta in a pot of salted water. Cut the sugar snap peas in fine strips, heat some butter in a pan and fry the peas with the dried tomatoes. Mix the pesto with the pasta and serve with the sugar snap peas and dried tomatoes.

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