BELL PEPPER NUT SPREAD
15 min
Perfect with barbecued meat.
- 100 gwalnuts
- 8 xzwieback
- 3 xbell pepper
- 2 xgarlic cloves
- 1 xchilli
- 1 xlemon
- 6 tbspolive oil
- 1 pinchsalt and pepper
shopping list
This recipe is on the shopping list for 2 .
Directions
Wash and trim the bell peppers, drizzle with olive oil and briefly roast them on the barbecue. Then pull off the skin, put the peppers and nuts in the beaker and briefly mix everything into a mixture, using the bamix® with the mincer.
Add the toasts/rusks, garlic, olive oil, chili pepper, salt, pepper and a dash of lemon juice and again mix everything briefly, using the bamix® with the mincer. Finally, season to taste again with salt, pepper and grenadine syrup.
