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5 min


5 min
  • 6 tbsppaprika spice
  • 3 tspsalt
  • 3 tspbrown sugar
  • 2 tspmustard seeds
  • 2 tspcayenne pepper
  • 2 tspblack pepper
  • 1 tspcumin
  • 1 tspgarlic powder
  • 1 tspthyme
  • 1 tsprosemary
  • 0,5 tspchilli flakes

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meat and vegetable mincer
Put the paprika powder, salt, sugar, mustard seeds, chili flakes, cumin, black pepper, garlic, cayenne pepper, thyme and rosemary in the beaker and chop to make the BBQ rub, using the processor with the bamix®.
The balanced spice mixture of herbs, a little salt and a light spiciness can be spread on the steak before barbecuing the meat, as well as after a brief barbecuing to gently cook.

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