BARBECUED AVOCADO
20 min
Avocado
- 5 xavocados
- 1 xlemon
- 5 tbspherbal oil
- 3 tbspolive oil
- 1 pinchsalt and pepper
Salsa
- 2 xavocados
- 2 xtomatoes
- 2 xescallions
- 0,5 xonions
- 0,5 xchillies
- 1 handfulcoriander
shopping list
This recipe is on the shopping list for 2 .
Directions
Avocado
Cut the avocados in half lengthwise and remove the pits. Marinate the flesh with the lemon juice, olive oil, salt and pepper for about 1 hour. Grill the avocados on the hot barbecue for 8–10 minutes on both sides.
Salsa
Chop the tomatoes and avocados, using the bamix® with the mincer. Chop the onion, spring onions, chili pepper and coriander, using the bamix® with the processor. Blend the tomato-avocado and the onionherb mixture. Fill the salsa into the barbecued avocado halves and serve.
