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Banana Split Crème Dessert

45 min
For 6 servings
Banana Split Crème Dessert

Banana Split Crème Dessert

45 min
For 6 servings
  • 50 gsugar
  • 3 tbspcocoa powder
  • 70 mlwater
  • 150 gplain yoghurt
  • 100 gcurd cheese
  • 1 pcvanilla pod
  • 3 tbspsugar
  • 200 mlcream
  • 2 pcsbananas
  • 150 gchocolate biscuits
  • 6 pcsdessert glasses

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Directions

beater
whisk
processor
Put the water and sugar in a pot and bring to the boil. Remove from the heat, add the cocoa powder and whisk with the bamix® whisk until smooth. Set the chocolate sauce aside.
Mix the plain yoghurt with the curd cheese in a bowl using the bamix® whisk. Cut the vanilla pod lengthwise and scrape out the pulp. Stir into the crème together with the sugar using the bamix® whisk. Whip the crème with the bamix® beater until stiff and fold in.
Peel the bananas and cut them into thin slices. Put the chocolate biscuits into the bamix® processor and chop coarsely. Fill 6 glasses, alternating with the biscuits, the crème, the banana slices and the chocolate sauce. Refrigerate until serving and garnish as desired.

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