BANANA & RUSK PUREE
10 min
- 200 mlwater
- 2 xzwieback
- 1 xbanana
- 2 tspcanola oil
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Directions
Boil the water and pour it over the rusk. When rusk is soft, mash it with a fork.
Add banana to rusk and purée with the bamix®. Add rapeseed oil.