BACON STEAK BUTTER
10 min
- 200 gbutter
- 60 gbacon
- 40 gfatty bacon
- 4 sprigsparsley
- 4 tbspfried onions
- 1 tbspolive oil
- 1 pinchsalt and pepper
shopping list
This recipe is on the shopping list for 2 .
Directions
Chop both types of bacon in the beaker, using the bamix® with the meat mincer. Pan-fry until crispy. Collect the bacon grease, let it cool until lukewarm and whip up with the butter until creamy, using the bamix® with the whisk.
Pluck the parsley leaves, add to the fried onions and bacon and chop finely, using the bamix® with the meat mincer. Add the parsley, bacon and fried onion to the butter and season with pepper and 1 pinch of salt.
