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30 min

Perfect with chicken.

  • 1 xaubergine
  • 1 xgarlic clove
  • 0,5 xlemons
  • 0,5 bunchparsley
  • 2 tbsptahin
  • 3 tbspsesame seeds
  • 2 tbspolive oil
  • 1 tbsphoney
  • 1 tspcumin
  • 1 tsppaprika spice
  • 1 pinchsalt and pepper

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mug 0.4 l
multi-purpose blade
Put the whole aubergine on the barbecue. It can also be placed next to the embers. The aubergine should be really black all around - it will then be very soft inside.
In the meantime, mix olive oil, garlic, tahini, sesame, lemon juice, honey, cumin and parsley, using the bamix® with the mincer. Peel the skin off the aubergine. Puree the aubergine mixture with the previously prepared mixture again, using the bamix® with the mincer attachment.

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