BABA GANOUSH
30 min
Perfect with chicken.
- 1 xaubergine
- 1 xgarlic clove
- 0,5 xlemons
- 0,5 bunchparsley
- 2 tbsptahin
- 3 tbspsesame seeds
- 2 tbspolive oil
- 1 tbsphoney
- 1 tspcumin
- 1 tsppaprika spice
- 1 pinchsalt and pepper
shopping list
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Directions
Put the whole aubergine on the barbecue. It can also be placed next to the embers. The aubergine should be really black all around - it will then be very soft inside.
In the meantime, mix olive oil, garlic, tahini, sesame, lemon juice, honey, cumin and parsley, using the bamix® with the mincer. Peel the skin off the aubergine. Puree the aubergine mixture with the previously prepared mixture again, using the bamix® with the mincer attachment.
